Jun 16 2010
brgr – Burgers with Fresh Ground Beef from 100% Grass-Feed Cows
Mmm…! A fully-loaded burger can be a guilty pleasure when prepared well and boy-oh-boy, my dining experience at brgr was well worth the break in my diet. With a motto of “we go against the grain to create a better burger”, it’s not surprising to hear that they make their burgers with fresh ground beef from 100% grass-feed cows—free of artificial hormones and antibiotics. This bit of news made me feel better about my flavorful indiscretion. On both visits, I ordered the Blue Sky BRGR—a delectable combo of beef, Roquefort cheese, bacon, sweet onion marmalade, lettuce, tomato and pickles. For a side, you have to try “The Trio”, a melody of russet fries, sweet potato fries and onion hay. These may be my downfall as they are downright awesome. The well-lit, brightly decorated restaurant is creative in its presentation, and food preparations are visible to the eye. They clearly are not trying to hide anything in terms of their ingredients, adopting a fully-transparent approach to food prep. Burgers range from the beef, turkey to vegetarian varieties, paired with simple to complex fixings. In addition to standard bottled beverages, they serve milkshakes, beer and wine. Desserts options are limited to “home made” chocolate chip oatmeal cookies made with Grape Nuts cereal and mini 5 ounce shots of their milkshakes—a great idea in my opinion. Did I mention that the milkshakes are made from milk products free of hormones, antibiotics or additives? As a mom, I was happy to discover this fact. Indeed, the menu and atmosphere make it a family-friendly burger joint, earning it high honors in recent years within the burger and/or milkshake categories by New York Magazine, the New York Post and Next Magazine.
With their recent addition on the East side of Manhattan, you now have twice as many opportunities to sample their fare. Visit their website (www.brgr.com) to check out their menu and run to their nearest site in NYC (Westside location – 287 Seventh Avenue between 26th and 27th streets; Eastside location – 1026 Third Avenue between 60th and 61st streets) for a delicious juicy burger and fries.
We had lunch at